Buckwheat gluten-free bread

Buckwheat bread recipe

We discovered this gluten-free bread recipe, and it was OMG, so good and tasty. I highly recommend giving it a try. It still has a soft inside and a very crunchy crust, and it tastes even better if you toast it first.

So, here is everything you need to bake this bread:

Preparation Time: 20 minutes

Baking Time: 70 minutes

Total Time: 100 minutes

Ingredients:

• For the Wet Ingredients:

  • 650 ml water

  • 4 tbsp ground linseed

  • 3 tbsp psyllium husks

  • 1.5 tbsp honey

  • 2 tbsp apple cider vinegar

• For the Dry Ingredients:

  • 300 g buckwheat flour

  • 100 g buckwheat flakes

  • 1.5 tsp baking powder

  • 0.5 tsp baking soda (organic preferred)

  • 1.5 tsp sea salt

  • Seeds of your choice (sesame, pumpkin, linseed, sunflower seeds)

Instructions:

1. Preheat your oven to 180°C (350°F) and line a bread pan with baking paper.

2. Prepare the wet ingredients: In a large bowl, combine the water, ground linseed, psyllium husks, honey, and apple cider vinegar. Let the mixture sit for 20 minutes, allowing the psyllium husks to thicken.

3. Prepare the dry ingredients: In a separate bowl, whisk together the buckwheat flour, buckwheat flakes, baking powder, baking soda, and sea salt.

4. Combine the wet and dry ingredients: After 20 minutes, add the dry ingredients to the wet mixture and stir well until a thick dough forms.

5. Shape and bake the bread: Pour the dough into your prepared bread pan and smooth the top with a spatula. Sprinkle your desired seeds on top for extra texture and flavor.

6. Bake for 70-75 minutes: Place the pan in the preheated oven and bake until the bread is golden brown. Insert a toothpick into the center; it should come out clean when the bread is done.

7. Cool and enjoy! Remove the bread from the pan and let it cool completely on a wire rack to prevent sweating. Slice and enjoy toasted with butter, hummus, nut butter, or your favorite toppings.

Tips:

• This bread will stay fresh for about a week stored in the refrigerator.

• Feel free to adjust the type and amount of seeds based on your preference.

If you have any questions or need food photography services, feel free to reach out.